Food and Nutrition

Chemicals are found in the foods we consume. The food we eat contains natural chemicals like carbohydrates, fats and glucose (sugar). Fruits like amla, oranges and lemons taste sharp and tangy, as they contain chemicals. They are acidic in nature and used for digestion. A wide range of pesticides contain chemicals. Various food additives are also used as thickening and preservative agents.
- BCAA(2:1:1)
- Dl-Methionine
- Di-Phenylalanine
- L-Glycine
- L-Alanine
- L-Arginine
- L-Asparagine
- L-Aspartic Acid
- PL-Carnitine
- L-Citrulline
- L-Cysteine
- L-Glutamic Acid
- L-Glutamine
- L-Glutathione
- L-Histidine
- L-Isoleucine
- L-Leucine
- L-Lysine
- L-Ornithine
- L-Phenylalanine
- L-Proline
- L-Serine
- L-Theanine
- L-Threonine
- L-Tyrosine
- L-Valine
- L-Taurine
- L-Tryptophan
- Alpha Lipoic Acid
- Betaine
- Caffeine
- Caseinates (Calcium, Sodium)
- Chondroitin Sulfate
- Co-Enzyme Q10
- Creatine, Monohydrate
- G-Aminobutyric Acid (GABA)
- Gluconates, Ca/Mg/Zn
- Glucosamine (HCL, 2KCL)
- Glucosamine Sulfate
- Inosine
- Inulin
- Lecithin-Organic
- Methylsulfonyl Methane (MSM) Psyllium Husk
- Rutin
- Yeast
- Enzymes
- Defatted Wheat Germ
- GDL (Glucono-Delta-Lactone)
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